The Gravity Automotives Fully Automatic Chapati Making Machine is specifically designed to automate the entire process of making chapatis. These machines are widely used in commercial kitchens, industrial food production facilities, and large-scale catering operations, where there is a need to efficiently produce a high volume of chapatis. The dough preparation stage involves the mixing or kneading of flour, water, and other ingredients to create the chapati dough. This is done within the machines designated dough preparation area. Once the dough is prepared, the machine automatically shapes it into uniform dough balls, ensuring consistency in size and shape. The next step is the chapati pressing and cooking process. The machine transfers the dough balls to the pressing area, where they are pressed into perfectly round chapatis. Simultaneously, the cooking process takes place, ensuring that the chapatis are evenly cooked. The pressing machines often come with adjustable temperature controls, allowing users to set the desired cooking temperature according to their preferences. This feature ensures that the chapatis are cooked to perfection, avoiding burning or undercooking. After the chapatis are cooked, they are passed through a cooling system. Cooling fans are used to reduce the temperature of the chapatis before they are stacked or packaged. Fully automatic chapati making machines are equipped with digital control panels, timers, temperature sensors, and programmable settings. These features allow users to customise the chapati-making process based on their specific requirements and preferences.
The Gravity Automotives Fully Automatic Chapati Making Machine is specifically designed to automate the entire process of making chapatis. These machines are widely used in commercial kitchens, industrial food production facilities, and large-scale catering operations, where there is a need to efficiently produce a high volume of chapatis. The dough preparation stage involves the mixing or kneading of flour, water, and other ingredients to create the chapati dough. This is done within the machines designated dough preparation area. Once the dough is prepared, the machine automatically shapes it into uniform dough balls, ensuring consistency in size and shape. The next step is the chapati pressing and cooking process. The machine transfers the dough balls to the pressing area, where they are pressed into perfectly round chapatis. Simultaneously, the cooking process takes place, ensuring that the chapatis are evenly cooked. The pressing machines often come with adjustable temperature controls, allowing users to set the desired cooking temperature according to their preferences. This feature ensures that the chapatis are cooked to perfection, avoiding burning or undercooking. After the chapatis are cooked, they are passed through a cooling system. Cooling fans are used to reduce the temperature of the chapatis before they are stacked or packaged. Fully automatic chapati making machines are equipped with digital control panels, timers, temperature sensors, and programmable settings. These features allow users to customise the chapati-making process based on their specific requirements and preferences.
Automation: The machine is designed to fully automate the chapati-making process, making it ideal for commercial kitchens, food production facilities, and catering operations.
Material | Mild Steel |
Usage/Application | Chapati Making |
Capacity | 1000 Pieces/ Hr |
Automation Grade | Automatic |
Frequency | 60 Hz |
Voltage | 240 V |