Crafting Excellence in Kitchen Equipment

Fully Automatic Chapati making machine

The Gravity Automotives Fully Automatic Chapati Making Machine is specifically designed to automate the entire process of making chapatis. These machines are widely used in commercial kitchens, industrial food production facilities, and large-scale catering operations, where there is a need to efficiently produce a high volume of chapatis. The dough preparation stage involves the mixing or kneading of flour, water, and other ingredients to create the chapati dough. This is done within the machines designated dough preparation area. Once the dough is prepared, the machine automatically shapes it into uniform dough balls, ensuring consistency in size and shape. The next step is the chapati pressing and cooking process. The machine transfers the dough balls to the pressing area, where they are pressed into perfectly round chapatis. Simultaneously, the cooking process takes place, ensuring that the chapatis are evenly cooked. The pressing machines often come with adjustable temperature controls, allowing users to set the desired cooking temperature according to their preferences. This feature ensures that the chapatis are cooked to perfection, avoiding burning or undercooking. After the chapatis are cooked, they are passed through a cooling system. Cooling fans are used to reduce the temperature of the chapatis before they are stacked or packaged. Fully automatic chapati making machines are equipped with digital control panels, timers, temperature sensors, and programmable settings. These features allow users to customise the chapati-making process based on their specific requirements and preferences.

The Gravity Automotives Fully Automatic Chapati Making Machine is specifically designed to automate the entire process of making chapatis. These machines are widely used in commercial kitchens, industrial food production facilities, and large-scale catering operations, where there is a need to efficiently produce a high volume of chapatis. The dough preparation stage involves the mixing or kneading of flour, water, and other ingredients to create the chapati dough. This is done within the machines designated dough preparation area. Once the dough is prepared, the machine automatically shapes it into uniform dough balls, ensuring consistency in size and shape. The next step is the chapati pressing and cooking process. The machine transfers the dough balls to the pressing area, where they are pressed into perfectly round chapatis. Simultaneously, the cooking process takes place, ensuring that the chapatis are evenly cooked. The pressing machines often come with adjustable temperature controls, allowing users to set the desired cooking temperature according to their preferences. This feature ensures that the chapatis are cooked to perfection, avoiding burning or undercooking. After the chapatis are cooked, they are passed through a cooling system. Cooling fans are used to reduce the temperature of the chapatis before they are stacked or packaged. Fully automatic chapati making machines are equipped with digital control panels, timers, temperature sensors, and programmable settings. These features allow users to customise the chapati-making process based on their specific requirements and preferences.

Automation: The machine is designed to fully automate the chapati-making process, making it ideal for commercial kitchens, food production facilities, and catering operations.

Dough Preparation: The machines designated area mixes and kneads flour, water, and other ingredients to create the chapati dough.

Uniform Dough Balls: The machine shapes the prepared dough into uniform dough balls, ensuring consistent size and shape.

Pressing and Cooking: The machine presses the dough balls into perfectly round chapatis while simultaneously cooking them evenly. Adjustable temperature controls prevent burning or undercooking.

Cooling System: After cooking, the chapatis pass through a cooling system with fans to reduce their temperature before stacking or packaging.

Digital Controls: The machine features digital control panels, timers, temperature sensors, and programmable settings for customized chapati-making based on specific requirements and preferences.


Key features:
  • Complete Automation - The entire production from dough preparation to pressing, cooking, and cooling.

  • Atta Kneader - mixes and kneads flour, water, and other ingredients to create the chapati dough.

  • Chapati Ball cutting machine - Prepares dough into uniform-sized balls.

  • Chapati Pressing Machine - The machine shapes dough balls into perfectly round chapatis while simultaneously cooking them evenly, and adjustable temperature controls prevent burning or under cooking.

  • Cooling conveyor - After cooking, the chapatis pass through a cooling system with fans to reduce their temperature before stacking or packaging.

  • The machine features digital control panels, timers, temperature sensors, and programmable settings for customized chapati-making based on specific requirements and preferences

Material Mild Steel
Usage/Application Chapati Making
Capacity 1000 Pieces/ Hr
Automation Grade Automatic
Frequency 60 Hz
Voltage 240 V