Dough Preparation: The dough is prepared by mixing flour, water, yeast, and other ingredients according to the desired recipe.

Loading the Machine: The prepared dough is loaded into the machines hopper or feeding mechanism. Some machines may require the dough to be divided into smaller portions for easier processing.

Extrusion/Sheeting: The dough is forced through a series of rollers or an extrusion mechanism. These rollers or mechanisms are adjustable, allowing you to control the thickness and shape of the extruded dough.

Cutting/Portioning: Depending on the specific machine, the extruded dough can be cut into specific shapes or portioned into desired sizes. This is usually done using cutting blades or attachments that come with the machine.

Collection/Output: The extruded or sheeted dough is collected or guided onto a conveyor belt, baking sheet, or another receptacle for further processing or baking.Electric dough extruding machines offer several benefits, including:

Time-saving: They automate the process of dough extrusion, making it faster and more efficient compared to manual methods.

Consistency: With adjustable settings, you can achieve consistent dough thickness and shape, ensuring uniformity in your baked goods.

Increased productivity: These machines can handle larger volumes of dough, allowing you to produce more baked goods in less time.

Versatility: Many electric dough extruders come with interchangeable dies or cutting attachments, enabling you to create a variety of shapes and sizes.

When choosing an electric dough extruding machine, consider factors such as the capacity, power, durability, ease of cleaning, and safety features. Industrial models are typically larger and more powerful, while smaller countertop versions are available for home or smaller-scale use.

Remember to refer to the manufacturers instructions and safety guidelines when operating an electric dough extruding machine, as the specific operation may vary based on the model and brand.

Key features 

• The prepared dough is loaded into the machines  Stainless steel hopper.
  
  
• Gravity Automotive Dough Extruder is equipped with interchangeable dies, allowing you to craft a diverse range of shapes and sizes.
  
  
• Users can fine-tune various settings, such as thickness, speed, and operation mode, directly from the control panel of the machine
  
  
• The conveyor belt collects and transports the dough for subsequent processing or baking.