Burner Head: The burner head is the main component responsible for creating the flame. It consists of multiple gas jets or openings where the LPG fuel is released and ignited. The number and configuration of the jets may vary depending on the burner model and size.

Heat Output and Controls: Commercial LPG burners offer adjustable heat output to accommodate various cooking requirements. They may have control knobs or valves that allow users to regulate the intensity of the flame and adjust the heat level accordingly.

Burner Grates: Many commercial LPG burners come with burner grates or supports that hold the cooking vessels. These grates are designed to provide stability and ensure even heat distribution across the bottom of the pots or pans. They can be removable for easy cleaning.

Safety Features: Commercial LPG burners are equipped with safety features to ensure safe operation. These may include flame failure devices (FFDs) or thermocouples that automatically shut off the gas supply if the flame goes out, preventing the risk of gas leaks.

Size and Capacity: Commercial LPG burners are available in various sizes and capacities to meet different cooking needs. They can range from single-burner countertop models for smaller operations to large, multi-burner ranges or stoves for high-volume cooking.

Installation: Commercial LPG burners can be standalone units or integrated into commercial cooking equipment such as ranges, griddles, or charbroilers. They require proper installation by a licensed professional to ensure compliance with safety regulations and proper gas connection.

Maintenance: Regular maintenance is necessary to keep commercial LPG burners in good working condition. This may include cleaning the burner heads, removing debris or grease buildup, and inspecting gas connections for leaks. Its essential to follow the manufacturers guidelines and adhere to local regulations for maintenance and safety.

When selecting a commercial LPG burner, consider factors such as heat output, burner size, safety features, durability, and compatibility with existing kitchen equipment. Consult with reputable suppliers or professionals in the commercial kitchen industry to ensure you choose a burner that meets your specific needs.

Key Features 

• Commercial LPG burners are crafted from durable metal to effectively withstand high temperatures and heavy-duty demands within a commercial kitchen environment.
  
  
• The burner head is the primary component responsible for generating heat. LPG fuel is released and ignited through multiple jets in the burner head.
  
  
• The control knobs or valves are employed to finely tune the flame intensity, allowing for precise regulation of the heat level.
  
  
• Gravity Automotive LPG Burners offer precise temperature control suitable for a wide range of cooking methods.